Green Junction Data analyses on lifestyles, genetics and pollution exposures point to a stronger link between pollution and human disease. The term exposome is defined as the myriad of environmental exposures we encounter, which include our living conditions, the foods we eat, the air we breathe and the water we drink. These are all linked... Continue Reading →
healthier choices for humans correspond to a more sustainable system for the Earth. By Julie Peller PhD
Green Junction About a third of man-made greenhouse gas (GHG) emissions are associated with food production. Foods from animals have a much higher carbon footprint than plant-based foods, and beef production emits 2–9 times the GHGs of other animal products. An analysis of the environmental footprint of food production also assesses overconsumption of foods and... Continue Reading →
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