So where is the beef? BY Julie Peller Ph.D.

Plant-based burgers are becoming more popular, as more restaurants and fast food venues are offering non-meat “burger” options on their menus.  According to Business Insider, the plant-based meat options (Beyond Meat, Impossible Foods) are expected to balloon into a 140 billion dollar industry. This food feat took scientists years to attain a recipe for a... Continue Reading →

Order-Disorder-Reorder

When I reflect on the Universal Christ, and re-read the book by Richard Rohr, The Divine Dance...and reflect upon what Richard Rohr has written about order-disorder-reorder in his other writings and then go back and re-read what philosophers throughout the ages have written about order-disorder-reorder, one can see how these three dimensions are not only... Continue Reading →

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