So where is the beef? BY Julie Peller Ph.D.

Plant-based burgers are becoming more popular, as more restaurants and fast food venues are offering non-meat “burger” options on their menus.  According to Business Insider, the plant-based meat options (Beyond Meat, Impossible Foods) are expected to balloon into a 140 billion dollar industry. This food feat took scientists years to attain a recipe for a... Continue Reading →

The Difference it makes

I would like to share with you some thoughts about the world of technology that for many of us we enjoy, seem to not be able to imagine living without it even when it is at times frustrating. What is the difference it all makes? As we enter the autonomous revolution, understanding philosophy, which I... Continue Reading →

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