Parables and the Medium is the Message

Parables and the Medium is the Message In teaching Social Justice, we should look to the art of creating parables, which remains important today because they serve as powerful teaching and communication tools that are focused on the cultural and generational lines of the people the parable is being shared with in story or visual... Continue Reading →

JOC – Praxis – A video. Yeah, they are all connected!

https://youtu.be/I9uuJku5hfs The work of our JOC efforts is commonly called "Praxis." Praxis is the act of implementing, applying, or bringing theory, knowledge, or skills into real-world use. It appears in fields like philosophy, education, health care, and social work. Unlike "theory" (which is abstract understanding) and "practice" (which can be simply performing tasks), Praxis specifically refers to informed, deliberate action based... Continue Reading →

Reflecting on Benedict of Nursia and Joseph Cardijn: Do we see the patterns?

Reflecting on both St. Benedict of Nursia (c. 480-547) and Joseph Cardijn (1882-1967), we come to SEE-Discern-ACT and the role they played as influential Catholic figures who made lasting contributions to Christian spirituality and practice. However, they lived in very different eras. As cultural historians, we seek patterns, trends, and key similarities among individuals during their period when they experienced a... Continue Reading →

The Intersection of between Technology and Axiology

You think more about Axiology than you realize As we evolve in the emerging world of autonomous technology, we find ourselves at the fascinating intersections between technology, axiology, and the See-Judge-Act method, which shows how our values influence the creation and application of technology. Technology and Axiology The philosophical study of values, known as axiology,... Continue Reading →

healthier choices for humans correspond to a more sustainable system for the Earth. By Julie Peller PhD

Green Junction About a third of man-made greenhouse gas (GHG) emissions are associated with food production. Foods from animals have a much higher carbon footprint than plant-based foods, and beef production emits 2–9 times the GHGs of other animal products. An analysis of the environmental footprint of food production also assesses overconsumption of foods and... Continue Reading →

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