Green Junction: Global Warming is Climate Change by Julie Peller Ph.D.

Green Junction Unusual weather events have become more common and generally are a result of the earth’s changing climate. The science of climate change is incredibly complex with extensive consequences, yet many want to describe it or deny it in very simplistic ways. The term global warming is defined by the United States Geological Survey (USGS) as […]

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Reflecting on free will….

Reflecting in “free Will’ during Holy Week, a time where I do reflect on what it means to be a human being and why. The term “free will” is a human term, just like “god” is a human term. What we are describing is a reality that we discover in our universes, ourselves, and our […]

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Green Junction: We don’t hear much about nitrogen pollution by Julie Peller Ph.D.

We do not hear much about nitrogen pollution, but it poses a serious global problem.  While nitrogen is the most abundant gas in the atmosphere and extremely stable, human activities have converted nitrogen to reactive forms. The natural conversions of nitrogen occur by biological nitrogen fixation, biomass burning and lightning. Over 100 years ago, an […]

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Green Junction: Ecosystems and integral ecology. By Julie Peller Ph.D.

Green Junction What comes to your mind when you hear the word ECOSYSTEMS or ECOLOGY? The goal of the Cary Institute of Ecosystem Studies is “advancing ecological knowledge and awareness.” The institute is a nonprofit organization that studies disease ecology, freshwater, forests, and urban ecology. The Cary Institute defines ecology, in part, as “the scientific […]

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Green Junction: “Thou shalt love thy neighbor as thyself.” By Julie Peller Ph.D.

In wearing face masks, practicing physical distancing, getting vaccinated, and following other public health measures, we live God’s commandment, “Thou shalt love thy neighbor as thyself.” Moreover, when we respect, value, and show gratitude for the gifts of others, their expertise, the services they provide, especially during difficult times, we live according to this law […]

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A serious problem associated with factory farms By Julie Peller Ph.D.

Food production has changed dramatically over the past decades, in part as a response to an increasing population. Meat production has more than tripled, and egg production has quadrupled since 1960. Farms have become more extensive and are now mostly corporate contracted to produce more and increase profits. In the United States, about 1.6 billion […]

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